23.08.2023
Easter Recipes
23.08.2023
Easter Recipes
It’s the season of fickle weather, alternating between sun and snow, and here we are, with one foot in a ski boot and the other (maybe a little too soon), wearing a flip-flop. We hope that warm, sunny weather is on the horizon. But what we do know for sure is that Easter festivities are just around the corner! In keeping with tradition, we’ve been on the hunt – not for Easter eggs, but for delicious recipes to liven up your family meals. We’ve picked out food and wine pairings to highlight seasonal produce, such as Valais asparagus and traditional Easter dishes, like lamb. We’ve also provided inspiration for gourmet vegetarian recipes that pair perfectly with the wines we recommend.
21.07.2023
Le Chât-Pritz – a refreshing summer cocktail
21.07.2023
Le Chât-Pritz – a refreshing summer cocktail
Do you want to cool down on these beautiful sunny days?
03.04.2023
Lamb with prunes & LE PIOCHEUR
03.04.2023
Lamb with prunes & LE PIOCHEUR
This exquisite fusion of tender lamb and sweet prunes offers the perfect balance of savory and sweet. Let yourself be carried away by the enchanting aromas and melt-in-your-mouth texture of each piece of lamb, complemented by the irresistible sweetness of flavour-packed prunes.
03.04.2023
Asparagus Lasagna and Les Mages Gamay
03.04.2023
Asparagus Lasagna and Les Mages Gamay
Quick lasagne with green asparagus and cherry tomatoes: the perfect spring dish!
03.04.2023
Puff pastry with simmered asparagus and FEUERGOLD
03.04.2023
Puff pastry with simmered asparagus and FEUERGOLD
These delicious puff pastries celebrate the asparagus season with elegance.
11.08.2022
Franc-Tireur and swordfish, prepared two different ways
11.08.2022
Franc-Tireur and swordfish, prepared two different ways
Our Franc-Tireur Heida has won several medals, including the Étoile des Vins du Valais, and our star continues to shine. We tasted this wine with swordfish amuse-bouche, prepared two different ways