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The MAYE table for Christmas

Posted on 15.11.2024

As every year, Christmas envelops our senses with captivating aromas and shared warmth. For the Holidays, we offer carefully selected food and wine pairings. Chef BCOOK has prepared a menu with refined flavors for you: a delicately smoked Alaskan salmon opens the feast with finesse and freshness. Tender and subtly pink duck breast creates a gourmet harmony, enhanced by a bigarade sauce. To end this feast, a warm-and-cold dessert will combine textures and contrasts for a memorable finale. Let yourself be carried away by this timeless moment, where each bite becomes a journey, each sip, a spark of celebration.

The festive Menu

Alaska Salmon & FRANC-TIREUR

Alaska Salmon & FRANC-TIREUR

To accompany our FRANC-TIREUR HEIDA, our Chef offers delicately smoked Alaska salmon, captivating with its finesse and freshness. This dish is elevated by a creamy horseradish sauce, adding a subtly spicy and aromatic touch. It is served alongside a winter radish garden.

Duck Breast with Bigarade Sauce & LES GRANDS ORS MERLOT

Duck Breast with Bigarade Sauce & LES GRANDS ORS MERLOT

To pair with LES GRANDS ORS MERLOT from DOMAINE DE BALAVAUD, our Chef offers a tender and flavorful duck breast, enhanced by a subtly tangy bigarade sauce. It is accompanied by glazed baby carrots with a sweet, caramelized orange note, and a carrot and ginger mousseline. To perfect this blend of flavors, grilled spring onions and toasted buckwheat add a crunchy and aromatic touch. A perfect balance of sweetness, acidity, and textures.

Pear poached in red wine reduction & JOHANNISBERG SURMATURE

Pear poached in red wine reduction & JOHANNISBERG SURMATURE

To pair with the RESERVE JOHANNISBERG DE CHAMOSON SURMATURE, our Chef suggests a warm pear poached in a red wine reduction, unveiling deep and delicate aromas. It is served with salted caramel butter ice cream, adding a melting, indulgent sweetness. Caramelized almonds complete this dessert with a crunchy touch. A perfect combination of textures and flavors to elegantly conclude this festive meal.

BCOOK EXPERIENCE