The MAYE table for Christmas

As every year, Christmas envelops our senses with captivating aromas and shared warmth. For the Holidays, we offer carefully selected food and wine pairings. Chef BCOOK has prepared a menu with refined flavors for you: a delicately smoked Alaskan salmon opens the feast with finesse and freshness. Tender and subtly pink duck breast creates a gourmet harmony, enhanced by a bigarade sauce. To end this feast, a warm-and-cold dessert will combine textures and contrasts for a memorable finale. Let yourself be carried away by this timeless moment, where each bite becomes a journey, each sip, a spark of celebration.

The festive Menu

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