How to make it?
Ingredients and recipe
– 1 pear
– 150 g red wine
– 150 g water
– 80 g sugar
– 1 clove
– 1 cinnamon stick
– 1 star anise
– 1/2 vanilla bean
– 30 g sliced almonds
– 30 g powdered sugar
– 1 scoop salted caramel ice cream
Heat all the ingredients in a saucepan except the pear. Peel the pear.
Once the liquid is hot, gently poach the pear for about 10 minutes. Check the doneness with a paring knife. Reserve the liquid.
In a frying pan, caramelize the sliced almonds with the powdered sugar. Once cooled, crush the almonds into smaller pieces.
Plate the pear poached in red wine at the center of a plate, surround it with the crushed almonds, and add a beautiful scoop of ice cream. Drizzle the warm reduced syrup over the pear before serving.
