It's the season of fickle weather, alternating between sun and snow, and here we are, with one foot in a ski boot and the other (maybe a little too soon), wearing a flip-flop. We hope that warm, sunny weather is on the horizon. But what we do know for sure is that Easter festivities are just around the corner! In keeping with tradition, we've been on the hunt - not for Easter eggs, but for delicious recipes to liven up your family meals. We've picked out food and wine pairings to highlight seasonal produce, such as Valais asparagus and traditional Easter dishes, like lamb. We've also provided inspiration for gourmet vegetarian recipes that pair perfectly with the wines we recommend.