A festival of spicy, lightly toasted flavors
Tannic and robust
Meat in a sauce
4 to 7 years
13,1% vol. - contains sulphites
Bright and spicy
A radiant red color, full of personality and a festival of spicy, lightly toasted flavors brought out by a year of aging in an oak barrel.
This is a robust, tannic wine that comes into its own after a few years' of aging. An excellent Pinot to pair with meat in a sauce, venison or a savory tomato tart.
A festival of spicy, lightly toasted flavorsPalate
Tannic and robustColor
Meat in a sauce, venison or a tomato tart.